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Nyt watching newsletter12/7/2023 Nearly 400 companies went public in 2021 as the stock market rallied for a third straight year, according to IPO tracker Renaissance Capital. The company recorded $2.68 billion of revenue in its last fiscal year, which ended in March, and had $524 million in profit for that period. It's the biggest IPO since the electric truck maker Rivian debuted in November 2021 with a market value of more than $66 billion.Īrm's business centres on designing chips and licensing the intellectual property to customers, rather than chip manufacturing, for which it relies on partners. Softbank will retain a nearly 90% stake in the Arm. It's also a key moment for the Japanese technology investor Softbank, which acquired Arm in 2016, as well as investments banks such as Goldman Sachs that recently have taken in far less revenue from underwriting and advisory fees. More recently, Arm has expanded into artificial intelligence, smart devices, cloud computing, the metaverse and autonomous driving.Īrm's offering is an important development for the IPO market, which has seen relatively few companies go public the past two years. Its chip design is used in virtually all smartphones, the majority of tablets and digital TVs. Most consumers use at least one product that contains Arm's chips, though many people may not be familiar with the company itself. Top business headlines, all in one place. The offering price gave Arm a market value of $54.5 billion. The shares opened at US$56.10 on the Nasdaq Thursday after having been priced at $51. chip designer Arm Holdings rose 10% in their stock market debut, in what is the largest initial public offering of shares in nearly two years. That’s all for now, see you on Wednesday.Shares of U.K. If you need any help with a technical issue, reach out to they are there for you. Apple iOS users can download the app here, while Android users can use this link. Just download the New York Times Cooking app to start your free trial. Right now, for a limited time, you can view all these recipes for free. I love to dunk it in my tea for breakfast. Shortbread keeps exceptionally well, so you can snack on the leftovers all week long. And for a one-skillet meal without the meat, there’s my coconut red curry with tofu, ideal for using up the last odds and ends of whatever vegetables you have in the fridge, all simmered together with jarred curry paste and coconut milk.įor dessert, let’s go back to the oven to bake up a batch of David Tanis’s buttery, cardamom-scented pecan shortbread (which could also be made with walnuts if you have any leftover from the pasta). Using only one skillet (and one big salad bowl), Yewande’s ginger chicken with crisp napa salad combines cayenne- and cilantro-spiced chicken breasts with a very zippy cabbage, cucumber and mint salad perfect for absorbing all the meaty pan drippings. Naz uses toasted nuts instead of bread crumbs for a crunchy, chile-flecked topping over a soft cushion of olive oil-infused kale and pasta. That’s two for your oven, but let’s not forget the top of your stove, because that’s where the pasta happens! Ever on my mind as summer slips away is Naz Deravian’s lovely, autumnal kale and walnut pasta. While you use the sheet pans to melt cheese on multiple tortillas in the oven, you quickly scramble the eggs and slice up the avocado to put on top along with some cumin-y refried beans. If you’re itching to use your sheet pans (and I know how that feels!), Yewande Komolafe uses a pair of them for her breakfast burritos, which are just as good for dinner. It’s a delightful five-star recipe, and weeknight friendly, too.įeatured Recipe One-Pan Roasted Fish With Cherry Tomatoes The high sides of the 9x13-inch pan keep all the liquid from evaporating, giving you moist white fish fillets (use any kind you like) and juicy, sweet cherry tomatoes and shallots, all seasoned with honey, sherry vinegar and lemon zest. Lidey Heuck’s one-pan roasted fish with cherry tomatoes is an excellent example. All hail the casserole dish! While I might push it aside when I’m reaching for a sheet pan, there are so many recipes that simply work better in a casserole dish.
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